Today I’m sharing a quick two ingredient dough recipe for National Pretzel Day. This recipe has worked well for our family and dough can be used for a ton of other yummy recipes.
Ingredients required to make a batch of dough are:
- 1 1/2 cups Self-Rising Flour
- 1/2 cup Self-Rising Flour
- 1 cup of Greek Yogurt
Put 1 1/2 cups of flour and yogurt in mixer and mix with dough hook attachment on medium speed for 3 mins until dough becomes a ball. You can also do this by hand and kneed until you get the desired consistency. I doubled up my ingredients.
I made dough ahead of time and stored it in the fridge with cling wrap sprayed with non-stick spray.
Sprinkle flour on flat surface and kneed dough
Flatten it out and cut into strips with butter knife.
Roll strips and form pretzel. I like mine thicker but you can cut into thinner strips and repeat same process.
Spray non-stick pan and place pretzels in pan and brush with melted butter.
Set oven to 425° Fahrenheit and bake for 15-17 mins until golden brown.
Let cool down. You can also also sprinkle with pretzel salt.
There are a lot of other yummy foods that can be made with this simple two dough ingredient recipe. I hope to share more in the future.
Thanks for stopping by.
Forex Review says
Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Just mix the dough, cut nuggets, dip in baking soda water and bake!